recipes


Master A French Classic – French Onion Soup

Although it seems almost too obvious, one of my very favourite soups is the classic French onion soup. Rich and full of flavour, it’s best when topped with croutons made from toasted baguette, which are dripping with melted cheese. But while French onion soup is fabulous, it can be a bit of a bother to […]


French classic - cassoulet

Master A French Classic – Cassoulet

The weather turned decidedly cold in Melbourne today. And when the weather turns cold, I immediately want to cook that French classic – cassoulet. Cassoulet – a hearty mix of meat and beans – originated in the south-west of France, and is particularly associated with the towns of Carcassonne and Castelnaudary. We first discovered the […]