Potatoes feature heavily on French menus. And they can be prepared in so many tasty ways. Dauphinoise. Paris mash. Duchess potatoes. (And I’ve not even mentioned French fries). But one of the true classics is also a cinch to prepare – Boulangère Potatoes. All classics have back stories. And if you look into the legend […]
French classic
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The weather turned decidedly cold in Melbourne today. And when the weather turns cold, I immediately want to cook that French classic – cassoulet. Cassoulet – a hearty mix of meat and beans – originated in the south-west of France, and is particularly associated with the towns of Carcassonne and Castelnaudary. We first discovered the […]