Charcuterie


Frenchify Your Friday – Number 17

  Full of smoked meats, creamy pâtés and preserved veggies, sharing a French charcuterie board is one of my favourite ways to start a meal. And it’s also the way I’m recommending you Frenchify Your Friday this week. Now, I love the fancy charcuterie boards you get in restaurants, but you can easily whip up […]