Cassoulet


Master A French Classic – Cassoulet

The weather turned decidedly cold in Melbourne today. And when the weather turns cold, I immediately want to cook that French classic – cassoulet. Cassoulet – a hearty mix of meat and beans – originated in the south-west of France, and is particularly associated with the towns of Carcassonne and Castelnaudary. We first discovered the […]

French classic - cassoulet