Welcome to the latest instalment of Frenchify Your Friday.
And, if you are a regular reader, you may not be surprised to learn that this week’s idea involves sugar.
It seems that you can bring a whole lot of French inspiration to your day with just a touch of the sweet stuff.
If you are not sure what I mean by that last sentence then perhaps you’d like to click here. Or maybe check out this post. Or this one.
But, let’s be honest. We all know that it is the artistry of French sweet treats – at least as much as the sugar – that provides you with little taste of France.
So in the spirit of small, sweet and very creative French treats I’m recommending you Frenchify Your Friday with a plate of classic French petit fours.
Perfect for afternoon tea, a light dessert or an indulgent treat. Enjoy!
And all the best for a fabulous Friday.
Until next time – au revoir.
4 thoughts on “Frenchify Your Friday – Number 51”
Great idea. Though I expected to see you feature 51, the pastis.
I was thinking sweet foods when I wrote the post – but you are right, I could have gone with beverages!!!
Hmmm…if we are talking sugar, it is the rough cut sugar cubes that mean Paris to me…
Couldn’t agree more Alisa. Scotty has never taken sugar in his coffee and I gave up on sugar in my coffee a long while before I gave up on coffee. But I always make sure that we have Ala Perruche cubes in our cupboard – they just feel so French!