Welcome to this week’s Frenchify Your Friday!
If you happen to have had a week as crazy as mine, you might be looking for a sweet treat. A ‘goldilocks’ sort of treat. Nothing too big, but something small and comforting. Something just right.
Even if you haven’t had a crazy week, you might still be looking for a little, tasty indulgence.
If this is the case, then a batch of Madeleines is likely to fit the bill.
Warm, golden and so yummy, Madeleines are also incredibly easy to pop together.
With a few simple ingredients and even fewer steps you’ll have a classic taste of France whipped up in no time at all. And don’t worry if you don’t have a ‘proper’ Madeleine pan – a regular muffin or cupcake pan will do.
You can find out more about Madeleines, including a link to our favourite recipe here.
I’m tipping you won’t be able to stop at just one.
Wishing you all the best for a fabulous Friday.
Until next time – au revoir.
3 thoughts on “Frenchify Your Friday – Number 48”
And then dip them into tea and remember the past?
Love Madeleine’s, but have just popped down to the patisserie and bought myself an eclair for dinner.
Here in Paris the White asparagus are in season so I’ll be having those tonight with some salmon.
Eclairs and asparagus sound perfect Claire.